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  1. 1

    Consumer knowledge, attitude and practices towards lead contamination Part 1: Street-vended fishballs by Garcia, Sheryl Gomez

    Published 2003
    Thesis

    Consumer knowledge, attitude and practices towards lead contamination Part 1: Street-vended fishballs
  2. 2

    Peanuts, popcorn, ice cream, candy, and soda pop and how they began by Russell, Solveig Paulson

    Published 1970
    Book

    Peanuts, popcorn, ice cream, candy, and soda pop and how they began
  3. 3

    Sensory evaluation of a snack food manufactured from coconut residue flour by Suarez, Andres B. T.

    Thesis

    Sensory evaluation of a snack food manufactured from coconut residue flour
  4. 4

    A proposed book design for the conservation and preservation of Pawikans in Turtle Islands / A proposed advertising campaign for Auntie Anne's hand-rolled soft pretzels by Batto, Maria Emalyne Reynoso

    Thesis

    A proposed book design for the conservation and preservation of Pawikans in Turtle Islands / A proposed advertising campaign for Auntie Anne's hand-rolled soft pretzels
  5. 5

    Market acceptability and accelerated shelf-life testing of improved squash-corn chips by Atienza, Maria Laura B.

    Thesis

    Market acceptability and accelerated shelf-life testing of improved squash-corn chips
  6. 6

    Utilization of sago starch (Metroxylon sagu.Rott)in snack food preparation by Baylon, Janice Nones

    Thesis

    Utilization of sago starch (Metroxylon sagu.Rott)in snack food preparation
  7. 7

    Nutritional awareness and knowledge and snack food preferences of grade VI school children in Iloilo City proper by Falconete, May Mae L.

    Thesis

    Nutritional awareness and knowledge and snack food preferences of grade VI school children in Iloilo City proper

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