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  1. 1

    Pracrical food smoking a comprehensive guid by Walker, Kate

    Published 1995
    Book

    Pracrical food smoking a comprehensive guid
  2. 2

    Continuing a time-honored praxis through characterization of traditional smoked meat delicacy (kinuday) by Garambas, Cynthia Depolio

    Thesis

    Continuing a time-honored praxis through characterization of traditional smoked meat delicacy (kinuday)

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