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  1. 1

    Charcuterie sausages, pates, accompaniments af Sonnenschmidt, Frederic H. 1935-

    Udgivet 2010
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  2. 2

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish af Henry, Diana

    Udgivet 2012
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  3. 3

    Continuing a time-honored praxis through characterization of traditional smoked meat delicacy (kinuday) af Garambas, Cynthia Depolio

    Thesis


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  4. 4

    Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines af Garambas, Cynthia D., Luna, Myrna Benita Z., Chua, Consuelo, T.

    Analytics


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  5. 5

    Young agripreneur turns father's salted pork hobby into a moneymaking business af Tan, Yvette

    Udgivet i Agriculture (2025)
    Article


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