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  1. 1

    Charcuterie sausages, pates, accompaniments द्वारा Sonnenschmidt, Frederic H. 1935-

    प्रकाशित 2010
    पुस्तक


    कवर छवि
  2. 2

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish द्वारा Henry, Diana

    प्रकाशित 2012
    पुस्तक


    कवर छवि
  3. 3

    Continuing a time-honored praxis through characterization of traditional smoked meat delicacy (kinuday) द्वारा Garambas, Cynthia Depolio

    थीसिस


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  4. 4

    Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines द्वारा Garambas, Cynthia D., Luna, Myrna Benita Z., Chua, Consuelo, T.

    Analytics


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  5. 5

    Young agripreneur turns father's salted pork hobby into a moneymaking business द्वारा Tan, Yvette

    में प्रकाशित Agriculture (2025)
    लेख


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