1 - 10 toradh á dtaispeáint as 15 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) de réir Sapuay, Arlyn Gail M.

    Foilsithe / Cruthaithe 2021
    Tráchtas

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  2. 2

    Animal slaughter and handling of meat.

    Foilsithe / Cruthaithe 2011
    LEABHAR

    Animal slaughter and handling of meat.
  3. 3

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City de réir Concepcion, Tanya Valerie D.

    Foilsithe / Cruthaithe 2011
    Tráchtas

    Spatial implications of the local meat industry to the siting of the abattoirs a case study of Laoag City
  4. 4

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices

    Foilsithe in Manila Times (2010)
    Alt

    Addressing the current situation affecting LGU operated slaughterhouses through the adoption of good hygienic slaughtering practices
  5. 5

    Handbook of meat product technology de réir Ranken, Michael D.

    Foilsithe / Cruthaithe 2000
    LEABHAR

    Handbook of meat product technology
  6. 6

    Las Piñas abattoir and agri-drop zone complex

    Foilsithe / Cruthaithe 1988
    Tráchtas

    Las Piñas abattoir and agri-drop zone complex
  7. 7

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.

    Foilsithe / Cruthaithe 1979
    LEABHAR

    Guidelines on meat hygiene, inspection and preservation, and meat inspection regulations.
  8. 8

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Foilsithe / Cruthaithe 1977
    LEABHAR

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  9. 9

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.

    Foilsithe / Cruthaithe 1977
    LEABHAR

    Guidelines on meat hygiene, inspection and preservation and meat inspection regulations.
  10. 10

    Meat technology a practical textbook for student and butcher de réir Gerrard, Frank

    Foilsithe / Cruthaithe 1971
    LEABHAR

    Meat technology a practical textbook for student and butcher

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