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Product improvement of Sinakol using desiccated coconut
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Amarillo, Geraldine Cayang
Published 2002
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Product improvement of sinakol using dessicated coconut
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Amarillo, Geraldine Cayang
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The effect of antioxidant on the shelf life of sinakol
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Dorado, Lourilyn Padilla
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Response of sinakol quality on remilling and steaming of desiccated coconut
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Ojas, Catherine Francisco
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CAMPUS
Visayas
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
School of Technology - Miagao
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College of Fisheries and Ocean Sciences - Miagao
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L - Education
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Sinakol
Antioxidants
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Coconut
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Desiccated coconut
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Rice-coconut-based product
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Shelf life
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Steaming
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Amarillo, Geraldine Cayang
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Dorado, Lourilyn Padilla
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Ojas, Catherine Francisco
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