Mostrando 1 - 10 Resultados de 13 Para Buscar '', tiempo de consulta: 0.10s Limitar resultados
  1. 1

    Oxidative stability and shelf life of foods containing oils and fats

    Publicado 2016
    Libro

    Oxidative stability and shelf life of foods containing oils and fats
  2. 2

    Stability of bioactive-enhanced peanut bars por Sales, Jocelyn M.

    Artículo

    Stability of bioactive-enhanced peanut bars
  3. 3

    Shelf life assessment of food

    Publicado 2012
    Libro

    Shelf life assessment of food
  4. 4

    A countdown for safety por Elpedes, Abel Francisco

    Publicado en HealthToday Philippines (2011)
    Artículo

    A countdown for safety
  5. 5

    Sensory shelf life estimation of food products por Hough, Guillermo

    Publicado 2010
    Libro

    Sensory shelf life estimation of food products
  6. 6

    Understanding and measuring the shelf-life of food

    Publicado 2004
    Enlace del recurso
    Libro

    Understanding and measuring the shelf-life of food
  7. 7

    Freshness and shelf life of foods

    Publicado 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Freshness and shelf life of foods
  8. 8

    Food shelf life stability chemical, biochemical, and microbiological changes

    Publicado 2001
    Libro

    Food shelf life stability chemical, biochemical, and microbiological changes
  9. 9

    Shelf-life evaluation of foods

    Publicado 2000
    Libro

    Shelf-life evaluation of foods
  10. 10

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects

    Publicado 1993
    Libro

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects

Herramientas de búsqueda: