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  1. 1

    Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design by Palomo, Alex M., Capanzana, Mario V., Diaz, Dahlia A., Garcia, Rosemarie G.

    Published 2020
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    Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design
  2. 2

    Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread by Niepes, Katherine D.

    Published 2010
    Thesis

    Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread
  3. 3

    Shelf-life study of chicken patty with bamboo shoot (Bambusa blumeana) powder under freezing conditions. by Flores, Riza Penas

    Thesis

    Shelf-life study of chicken patty with bamboo shoot (Bambusa blumeana) powder under freezing conditions.
  4. 4

    Development and characterization of sweetened-dried wax apple (Syzygium aqueum). by Infante, Kyzyl Gaea Torio

    Thesis

    Development and characterization of sweetened-dried wax apple (Syzygium aqueum).

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