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  1. 1

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis) per Saupi, Filomena Romarate

    Publicat 1986
    Thesis

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis)
  2. 2

    FAO species catalogue. V. 4, part I shark of the world an annotated and illustrated catalogue ofshark species known to date per Campagno, Leonard

    Publicat 1984
    Llibre

    FAO species catalogue. V. 4, part I shark of the world an annotated and illustrated catalogue ofshark species known to date
  3. 3

    FAO species catalogue. V. 4, part 2 shark of the world an annotated and illustrated catalogue ofshark species known to date per Campagno, Leonard

    Publicat 1984
    Llibre

    FAO species catalogue. V. 4, part 2 shark of the world an annotated and illustrated catalogue ofshark species known to date
  4. 4

    FAO species catalogue, vol. 4 sharks of the world an annotated and illustrated catalogue of shark species known to date, Part 1. Hexanchiformes to Lamniformes per Compagno, Leonard J. V.

    Publicat 1984
    Llibre

    FAO species catalogue, vol. 4 sharks of the world an annotated and illustrated catalogue of shark species known to date, Part 1. Hexanchiformes to Lamniformes
  5. 5

    Shark utilization and marketing. per Kreuzer, R.

    Publicat 1978
    Llibre

    Shark utilization and marketing.
  6. 6

    Shark fishing potentialities of the Philippine seas per Warfel, Herbert Elmer, 1902-

    Publicat 1950
    Llibre

    Shark fishing potentialities of the Philippine seas

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