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  1. 1

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis) by Saupi, Filomena Romarate

    Published 1986
    Thesis

    Keeping quality of fish sausage from shark (Rhynchobatus djeddensis)
  2. 2

    FAO species catalogue. V. 4, part I shark of the world an annotated and illustrated catalogue ofshark species known to date by Campagno, Leonard

    Published 1984
    Book

    FAO species catalogue. V. 4, part I shark of the world an annotated and illustrated catalogue ofshark species known to date
  3. 3

    FAO species catalogue. V. 4, part 2 shark of the world an annotated and illustrated catalogue ofshark species known to date by Campagno, Leonard

    Published 1984
    Book

    FAO species catalogue. V. 4, part 2 shark of the world an annotated and illustrated catalogue ofshark species known to date
  4. 4

    FAO species catalogue, vol. 4 sharks of the world an annotated and illustrated catalogue of shark species known to date, Part 1. Hexanchiformes to Lamniformes by Compagno, Leonard J. V.

    Published 1984
    Book

    FAO species catalogue, vol. 4 sharks of the world an annotated and illustrated catalogue of shark species known to date, Part 1. Hexanchiformes to Lamniformes
  5. 5

    Shark utilization and marketing. by Kreuzer, R.

    Published 1978
    Book

    Shark utilization and marketing.
  6. 6

    Shark fishing potentialities of the Philippine seas by Warfel, Herbert Elmer, 1902-

    Published 1950
    Book

    Shark fishing potentialities of the Philippine seas

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