Showing 11 - 20 results of 60 for search '', query time: 0.11s Refine Results
  1. 11
    Published 2012
    Book

    Flavor, fragrance, and odor analysis
  2. 12
    Book

    Sensory and consumer research in food product design and development
  3. 13
    by Hough, Guillermo
    Published 2010
    Book

    Sensory shelf life estimation of food products
  4. 14
    Published 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  5. 15
    by Casauay, Arabelle Krystal A.
    Published 2010
    Thesis

    Montessori-based sensorial materials for children with visual impairments
  6. 16
    Published 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  7. 17
    Published 2010
    Available for UP System via Wiley Online Library
    Book

    Handbook of fruit and vegetable flavors
  8. 18
    by Pink, Sarah
    Published 2009
    Book

    Doing sensory ethnography
  9. 19
    Published 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food flavor chemistry, sensory evaluation, and biological activity
  10. 20
    by This, Herve
    Published 2006
    Book

    Molecular gastronomy exploring the science of flavor
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