Kết quả tìm kiếm
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The chemical sensory informatics of food measurement, analysis, integration
Được phát hành 2015Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
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Food flavor chemistry, sensory evaluation, and biological activity
Được phát hành 2008Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Quality factors of fruits and vegetables chemistry and technology
Được phát hành 1989Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Descriptive analysis in sensory evaluation
Được phát hành 2018click here to access
Electronic Resource