Search Results

Meat, seafoods and poultry

Cari (a).

Chinese Sweet and Sour Fish.

Bottomfeeder a seafood lover's journey to the end of the food chain by Grescoe, Taras

Flavor and lipid chemistry of seafoods

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Seafood and freshwater toxins pharmacology, physiology, and detection

Handbook of seafood quality, safety and health applications

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Handbook of meat, poultry and seafood quality

Click here to access

Marine proteins and peptides biological activities and applications

Marine nutraceuticals prospects and perspectives