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Isolation and identification of bacteriocidal lactobacillus in a locally fermented meat sausage av Lualhati, Maria Gracia A.

Development of low-cost chicken based longganisa av Macaraig, Jean Ann S.

Linking socio-demographics of meat vendor-processors to residual nitrite in skinless native sausage sold in a typical public market in the Philippines av Obsioma, Virginia P., Guiral, King Louiegie G., Matullano, Kathleen R., Lorilla, Aaron P., Tagubase, Jackie Lou J., Calumba, Kriza Faye A., Sarmiento, Jon Marx P., Alviola IV, Pedro A.

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