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Isolation and identification of bacteriocidal lactobacillus in a locally fermented meat sausage 由 Lualhati, Maria Gracia A.

Development of low-cost chicken based longganisa 由 Macaraig, Jean Ann S.

Linking socio-demographics of meat vendor-processors to residual nitrite in skinless native sausage sold in a typical public market in the Philippines 由 Obsioma, Virginia P., Guiral, King Louiegie G., Matullano, Kathleen R., Lorilla, Aaron P., Tagubase, Jackie Lou J., Calumba, Kriza Faye A., Sarmiento, Jon Marx P., Alviola IV, Pedro A.

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