Resultados da pesquisa

Isolation and identification of bacteriocidal lactobacillus in a locally fermented meat sausage Por Lualhati, Maria Gracia A.

Development of low-cost chicken based longganisa Por Macaraig, Jean Ann S.

Linking socio-demographics of meat vendor-processors to residual nitrite in skinless native sausage sold in a typical public market in the Philippines Por Obsioma, Virginia P., Guiral, King Louiegie G., Matullano, Kathleen R., Lorilla, Aaron P., Tagubase, Jackie Lou J., Calumba, Kriza Faye A., Sarmiento, Jon Marx P., Alviola IV, Pedro A.

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