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  1. 1

    Knowledge, attitudes, and food safety risk perception towards microplastics in Sardinella lemuru (tamban) of the consuming population in Cebu, Philippines and their willingness to... by Degamo, Eir-Roumar Lowell I.

    Thesis

    Knowledge, attitudes, and food safety risk perception towards microplastics in Sardinella lemuru (tamban) of the consuming population in Cebu, Philippines and their willingness to follow food safety policies in the control of microplastics in food
  2. 2

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru) by Tolones, Karie Mae D.

    Thesis

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru)
  3. 3

    Ensiling of Bali sardine (Sardinella lemuru) processing by-products using two production methods. by Alumbro, John Vincent M.

    Thesis

    Ensiling of Bali sardine (Sardinella lemuru) processing by-products using two production methods.
  4. 4

    Sensory profiling and consumer acceptability testing of smoked hamonado and dried hamonado sardines. by Tirado, Vaye Melbourne T.

    Thesis

    Sensory profiling and consumer acceptability testing of smoked hamonado and dried hamonado sardines.

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