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  1. 1

    Evaluation of iodine content of food-grade salts in selected public markets of District V, Manila by Baysic, Rubelyn P., Belmonte, Pauline Marie C., Cayabyab, Hanna Thea F., Jorge, Jessica Ann B.

    Thesis


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  2. 2

    A study on the purification of native sea salt by elutriation by Dulay, Ceferino I.

    Published 1973
    Thesis


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  3. 3

    Hydrochloric acid plant design by Roque, Arturo C.

    Published 1963
    Thesis


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  4. 4

    Studies on hydrolytic polymerization of chromium (III) salts by Ungab, Luzvisminda O.

    Book


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  5. 5

    Salt-making a vehicle for science instruction by Domingo, Erlinda Navea 1943-

    Published 1978
    Thesis


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  6. 6

    A study on the purification of native sea salt by elutriation [microform] by Dulay, Ceferino I.

    Published 1977
    Visual Material


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  7. 7

    Salts of the sea by Fowles, George

    Book


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  8. 8

    Electrochemistry of fused salts by Delimarskii, IU. K. (/IUrini Konstantinovich), Markov, B. F. (Boris Fedorovich)

    Published 1961
    Book


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  9. 9

    Comparative study of trace metals and common impurities of table salt produced in Leganes, Iloilo and Tibiao, Antique. by Calawag, Jerolet E.

    Thesis


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  10. 10

    Science World Chemistry : chemical bonding and atomic structure; - acid, bases and salts.

    Published 1989
    Electronic Resource


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