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  1. 1

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish by Henry, Diana

    Published 2012
    Book

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  2. 2

    Recommended international code of practice for salted fish. by Food and Agriculture Organization

    Published 1983
    Book

    Recommended international code of practice for salted fish.
  3. 3

    Codex Alimentarius Commission recommended international code of practice for salted fish

    Published 1979
    Book

    Codex Alimentarius Commission recommended international code of practice for salted fish
  4. 4

    Code of practice for salted fish

    Published 1976
    Book

    Code of practice for salted fish
  5. 5

    Code of practice for salted fish

    Published 1976
    Book

    Code of practice for salted fish
  6. 6

    Production and characterization of dried-salted juvenile hybrid tilapia by Jamelarin, Virginia Bergemann

    Thesis

    Production and characterization of dried-salted juvenile hybrid tilapia

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