Risultati della ricerca

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  1. 1

    An evaluation of the salmonella problem.

    Pubblicazione 1969
    Libro


    Copertina
  2. 2

    Risk assessments of Salmonella in eggs and broiler chickens : interpretative summary.

    Pubblicazione 2002
    Libro


    Copertina
  3. 3

    Detection of antimicrobial-resistant Salmonella spp. and Shigella spp. in Laguna de Bay di Balaoing, Arianne May J.

    Pubblicazione 2014
    Tesi


    Copertina
  4. 4

    Risks assessments of Salmonella in eggs and broiler chickens.

    Pubblicazione 2002
    Libro


    Copertina
  5. 5

    Isolation and identification of Salmonella spp. from the green mussel Perna Viridis Linnaeus and their responses to some physiochemical agents di Torres, James L. 1951-

    Libro


    Copertina
  6. 6

    Survival of selected pathogens in dried shrimp (Penaeus sp.) during storage at room temperature di Diloy, Marecela L.

    Libro


    Copertina
  7. 7

    Detection and molecular characterization of Salmonella spp.in raw and processed meat sold in selected wet markets in Metro Manila di Soguilon, Shiela A.

    Pubblicazione 2013
    Tesi


    Copertina
  8. 8

    Detection of e. coli, salmonella spp., and shigella spp. on reusable utensils in selected carinderia in Malate, Manila di Bernos, Roummelyn Marie C., Domingo, Kristian Carlo C., Guzman, David Leonard P., Montemayos, Gabriel Angelo M., Respecia, Samantha Andrea A.,%

    Pubblicazione 2017
    Tesi


    Copertina
  9. 9

    Thermal inactivation of salmonella enterica in fruit juices di Faustino, Kathrina Caparas

    Tesi


    Copertina
  10. 10

    Thermal and UV-C inactivation behaviors of salmonella enterica in cold-pressed virgin coconut oil di Nepomuceno, Israel N.

    Tesi


    Copertina

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