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  1. 1

    Process optimization of vacuum fried saba (Musa balbisiana) banana chips using response surface methodology by Caincol, Desiree H.

    Thesis

    Process optimization of vacuum fried saba (Musa balbisiana) banana chips using response surface methodology
  2. 2

    Development of intelligent film from saba banana (Musa acumina x balbisiana) with anthocyanin extract from butterfly pea (Clitoria ternatea). by Barcoma, Rod Edward Absin

    Thesis

    Development of intelligent film from saba banana (Musa acumina x balbisiana) with anthocyanin extract from butterfly pea (Clitoria ternatea).
  3. 3

    Effects of Saba banana (Musa acuminata x balbisiana) [peel powder on the sensory property, nutritional quality, and texture profile of pork longanisa. by Sarceno, Clarish

    Thesis

    Effects of Saba banana (Musa acuminata x balbisiana) [peel powder on the sensory property, nutritional quality, and texture profile of pork longanisa.
  4. 4

    Characterization and quality assessment of fruit ninegar from Saba Banana (Musa acuminata x Musa Balbisiana). by Atos, June Aubrey Resente

    Thesis

    Characterization and quality assessment of fruit ninegar from Saba Banana (Musa acuminata x Musa Balbisiana).

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