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  1. 1

    Improvement of post-harvest handling and chilling of roundscad and alumahan by Estada, M.H

    Published 1984
    Book


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  2. 2

    Standardization of drying temperature and time using the AFOS mechanical kiln. by Milla, Antonio D.

    Published 1982
    Thesis


    Cover Image
  3. 3

    Aspects of the biology and fishery of redtail roundscad (Decapterus russelli) in the coastal water of Western Leyte by Caliente, Alejandro Cabansay

    Thesis


    Cover Image
  4. 4

    Improvement of post-harvest handling and chilling of roundscad and alumahan. by Estada, M.H

    Book


    Cover Image
  5. 5

    Standardization of smoking of roundscad(Decapterus macrosama), Striped mackerel (Rastrelliger kanagurta), Herring (Sardinella spp.)and mussels(Mytilus smaragdinus). by Nieto, Marceliano

    Book


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