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Effect of indigenous processing on the nutrient and antinutrient content of corn (Zea mays L.) [Research note]
Por
Fronteras, Jennifer P.
,
Lorilla, Aaron P.
,
Alpos, Marbie A.
,
Villame, Rovi Gem E.
,
Alviola, Pedro A. IV
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Lumakin, Charles Luke U.
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Malida, Pretty Lou S.
Publicado em 2019
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Utilization of civet coffee (Coffee arabica var. catimor) rejects in combination with malunngay (Morringa oleifera) for the production of civet-moringa coffee concoction Sheena Jus...
Por
Domingo, Sheena Justy Marie C.
Publicado em 2010
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Evaluation of commercial roasting parameters for pork belly
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Garcia, Benedict Alano
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CAMPUS
Baguio
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Diliman
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Mindanao
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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College of Science and Mathematics
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UP Baguio Main Library
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L - Education
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A - General Works
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Roasting
Antinutrient
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Antioxidant
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Civet
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Cookery (Pork)
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Corn
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Indigenous processing
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Moringa
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Nutrient
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Nutrition
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Peaberry
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Sensory evaluation
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Size reduction
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AUTHOR
Alpos, Marbie A.
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Alviola, Pedro A. IV
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Azanza, Ma. Patricia V.
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Domingo, Sheena Justy Marie C.
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Fronteras, Jennifer P.
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Garcia, Benedict Alano
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Lorilla, Aaron P.
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Lumakin, Charles Luke U.
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Malida, Pretty Lou S.
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Villame, Rovi Gem E.
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Thesis
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Analytics
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LANGUAGE
English
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