Bilaketaren emaitzak

Findu emaitzak
  1. 1

    Physiological and physico-chemical changes during ripening of 'Legaspi Special' red-orange strain papaya (carica papaya L.) nork Bulaong, Sonia SP

    Tesis


    Azala
  2. 2

    The molecular biology and biochemistry of fruit ripening

    Argitaratua 2013
    Liburua


    Azala
  3. 3

    Weather-based mathematical models for estimating development and ripening of crops nork Robertson, George W. 1914-

    Argitaratua 1983
    Liburua


    Azala
  4. 4

    The biochemistry of fruits and their products nork Hulme, Alfred Cresswell

    Argitaratua 1970
    Liburua


    Azala
  5. 5

    Bananas chemistry, physiology, technology nork Von Loesecke, Harry Willard 1898-

    Argitaratua 1950
    Liburua


    Azala
  6. 6

    Physiological and physico-chemical changes during ripening of 'Legaspi Special' red-orange strain papaya (carica papaya L.) nork Bulaong, Sonia SP

    Tesis


    Azala
  7. 7

    Extended life for mangoes possible nork Pagcaliwagan, Butch

    Argitaratua izan da Manila Times (2002)
    Artikulua


    Azala
  8. 8

    Pagkahinog ng prutas, mapipigilan

    Argitaratua izan da Kabayan (2003)
    Artikulua


    Azala
  9. 9

    Combined effect of packaging and pre-treatment with tiessa on the quality of ripened mangoes (C.V. carabao) under modified atmosphere storage nork Dungganon, Jo Anne Granada

    Tesis


    Azala
  10. 10

    Longer shelf life coming nork Maguilas, Armand L.

    Argitaratua izan da Manila Times (1997)
    Artikulua


    Azala

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