Showing 1 - 10 results of 14 for search '', query time: 0.01s Refine Results
  1. 1

    A metagenomic analysis of the microbial community structure in 'baya' and its starter culture an indigenous heritage wine of Batad, Ifugao, Philippines by Bernabe, Lyndsay P., Gonzales, Jennielle Klaude M., Rueco, Shaira Anne D.

    Published 2024
    Book

    A metagenomic analysis of the microbial community structure in 'baya' and its starter culture an indigenous heritage wine of Batad, Ifugao, Philippines
  2. 2

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine) by Hipol, Regina Lourdes Bronola, Alma-in, A.B

    Published 2018
    Analytics

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine)
  3. 3

    The insider's guide to sake by Harper, Philip

    Published 1998
    Book

    The insider's guide to sake
  4. 4

    Comparative study of rice wine produced from six rice varieties by Sillorar, Andriana V.

    Published 1996
    Book

    Comparative study of rice wine produced from six rice varieties
  5. 5

    The rice wine complex among the Tagbanuwa of Palawan by Fox, Robert B.

    Published 1984
    Book

    The rice wine complex among the Tagbanuwa of Palawan
  6. 6

    The rice wine complex among the Tagbanuwa of Palawan by Fox, Robert B.

    Published 1984
    Book

    The rice wine complex among the Tagbanuwa of Palawan
  7. 7

    Pisang ceremony by Eggan, Fred (Frederick Russell) 1906-1991

    Published 1950
    Book

    Pisang ceremony
  8. 8

    Report on the use of a fermented rice drink in northern Luzon by Beyer, Henry Otley 1883-1966

    Published 1912
    Analytics

    Report on the use of a fermented rice drink in northern Luzon
  9. 9

    The effects of additives on Tapuy (rice wine) quality by Quines, Laurence Marvin E.

    Thesis

    The effects of additives on Tapuy (rice wine) quality
  10. 10

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") by Somali, Lanita

    Book

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali")

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