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  1. 1

    The insider's guide to sake af Harper, Philip

    Udgivet 1998
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    Omslagsbillede
  2. 2

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") af Somali, Lanita

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    Omslagsbillede
  3. 3

    The effects of additives on Tapuy (rice wine) quality af Quines, Laurence Marvin E.

    Thesis


    Omslagsbillede
  4. 4

    The utilization of spent rice mash as starter culture for rice wine fermentation af Olano, Jean Mabelle O.

    Thesis


    Omslagsbillede
  5. 5

    Tapuy production from purple rice af Romero, Ronald V.

    Thesis


    Omslagsbillede
  6. 6

    The rice wine complex among the Tagbanuwa of Palawan af Fox, Robert B.

    Udgivet 1984
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    Omslagsbillede
  7. 7

    Effects of microorganisms on the biochemical characteristics of rice wine ("Brem Bali") af Somali, Lanita

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    Omslagsbillede
  8. 8

    A metagenomic analysis of the microbial community structure in 'baya' and its starter culture an indigenous heritage wine of Batad, Ifugao, Philippines af Bernabe, Lyndsay P., Gonzales, Jennielle Klaude M., Rueco, Shaira Anne D.

    Udgivet 2024
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  9. 9

    The rice wine complex among the Tagbanuwa of Palawan af Fox, Robert B.

    Udgivet 1984
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    Omslagsbillede
  10. 10

    Antioxidant potentials of indigenously produced Benguet tapuy (rice wine) af Hipol, Regina Lourdes Bronola, Alma-in, A.B

    Udgivet 2018
    Analytics


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