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  1. 1

    Philippine monascus red rice wine af Paglinawan, Jennibeth Fornis

    Thesis


    Omslagsbillede
  2. 2

    Yeast immobilization effects on the biochemical characteristics of rice wine af Arguilla, Mazel Crisely F.

    Thesis


    Omslagsbillede
  3. 3

    Grape colored and flavored rice wine af Buno, Imee Margarethe Cezar

    Thesis


    Omslagsbillede
  4. 4

    Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae af Coronel, Leticia M., Velasquez, Asela O., Castillo, Margarita C.

    Udgivet 1981
    Analytics


    Omslagsbillede
  5. 5

    Comparative study of rice wine produced from six rice varieties af Sillolar, Andriana V.

    Thesis


    Omslagsbillede

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