Quality properties of bihon-type cornstarch noodles blended with rice flour Yazar: Jim, Jamielou T.

Gracious glutinous rice Yazar: Corpus, Arlene May G.

Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour Yazar: Villarica, Kathleen Marie C.

Determination of the proximate and functional properties of brown glutinous NSIC RC 13 rice (Oryza sativa) flour Yazar: Uy, Jared Eiser A.

Development of a rice-based chocolate beverage Yazar: Canadella, Christopher Patio ; Ma. Leonora dL Francisco, adviser

Evaluation of functional properties of dry-milled glutinous rice flour Yazar: Angeles, Whindy Villareal

Evaluation of functional properties of rice-dehulled mungbean flour Yazar: Joaquin, Lorena de Guzman

Utilization of rice mungbean flour and cassava starch in instant noodles Yazar: Mineses, Ma. Charma Sinson

Evaluation of the functional properties of IR64 rice flour Yazar: Ronas, Katrina Bautista

Physicochemical and functional characterization of flour from NSIC 2011 Rc 21 SR (Malagkit 5) and from two commercial waxy rice in the Philippines Yazar: Atencio, Sharmaine S.

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