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  1. 11

    Si Juan tamad at ang mga bibingka Juan tamad and the rice cakes by Vibiesca, Renato C.

    Published 2009
    Book

    Si Juan tamad at ang mga bibingka Juan tamad and the rice cakes
  2. 12

    Puto tops in Binan by Calleja, Nina Catherine

    Published in Philippine Daily Inquirer (2007)
    Article

    Puto tops in Binan
  3. 13

    Bibingka helps send this man's kids to school by Cruz, Irene Sino

    Published in Philippine Daily Inquirer (2006)
    Article

    Bibingka helps send this man's kids to school
  4. 14

    World's biggest calamay presented by Candon folk by Lazaro, Freddie G.

    Published in Manila Bulletin (2005)
    Article

    World's biggest calamay presented by Candon folk
  5. 15

    Candon makes world's largest 'kalamay' by Lazaro, Gilbert G.

    Published in Manila Times (2005)
    Article

    Candon makes world's largest 'kalamay'
  6. 16

    Kanin nanaman. IN Culture front [column] kakanin through time by Galang, Diana A.

    Published in Manila Bulletin (2004)
    Article

    Kanin nanaman. IN Culture front [column] kakanin through time
  7. 17

    Glutinous rice varietal screening for "royal bibingka" (native rice cake)

    Article

    Glutinous rice varietal screening for "royal bibingka" (native rice cake)
  8. 18

    Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban) by Ofalsa, Jeanne Emily P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban)
  9. 19

    Effects of reduced water activity on the shelf life of Philippines steamed sticky rice cake by Villostas, Claudine Zia C.

    Thesis

    Effects of reduced water activity on the shelf life of Philippines steamed sticky rice cake
  10. 20

    Evaluation of factors affecting retrogradation in a vacuum-packed, thermally processed whole kernel glutinous rice cake model system by Gonzales, Benjamin A.

    Thesis

    Evaluation of factors affecting retrogradation in a vacuum-packed, thermally processed whole kernel glutinous rice cake model system

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