Torthaí cuardaigh

Si Juan tamad at ang mga bibingka Juan tamad and the rice cakes de réir Vibiesca, Renato C.

Advertising Ferino's bibingka de réir Gesilva, Denise F.

Process profilling and characterization of puto oas from Albay, Bicol Region, Philippines de réir Tongson, Maria Clarissa C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access (accept the privacy notice to continue)

Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban) de réir Ofalsa, Jeanne Emily P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Effects of Xanthan Gum on the quality and staling of kutsinta (Brown Rice Cake) de réir Garcia, Francesca Louise P.

Effects of hydrocolloids (Xanthan and Locust Bean Gum) on the quality and staling of biko (sweet sticky rice) de réir Ortiz, Ramona Anne S.

Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal de réir Lamela, Andrei M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Characterization of traditionally-prepared Valenzuela's Putong Polo (Polo rice cake) de réir Del Castillo, Kevin Samonte

Effects of xanthan gum on quality and staling behavior of Puto Calasiao (Fermented Rice Cake) de réir Tanguilig, Karen May N.

Lexicon verification for sensory analysis of putong Polo de réir Tepace, Cherry C.