検索結果

Si Juan tamad at ang mga bibingka Juan tamad and the rice cakes 著者: Vibiesca, Renato C.

Advertising Ferino's bibingka 著者: Gesilva, Denise F.

Process profilling and characterization of puto oas from Albay, Bicol Region, Philippines 著者: Tongson, Maria Clarissa C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access (accept the privacy notice to continue)

Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban) 著者: Ofalsa, Jeanne Emily P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Effects of Xanthan Gum on the quality and staling of kutsinta (Brown Rice Cake) 著者: Garcia, Francesca Louise P.

Effects of hydrocolloids (Xanthan and Locust Bean Gum) on the quality and staling of biko (sweet sticky rice) 著者: Ortiz, Ramona Anne S.

Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal 著者: Lamela, Andrei M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Characterization of traditionally-prepared Valenzuela's Putong Polo (Polo rice cake) 著者: Del Castillo, Kevin Samonte

Effects of xanthan gum on quality and staling behavior of Puto Calasiao (Fermented Rice Cake) 著者: Tanguilig, Karen May N.

Lexicon verification for sensory analysis of putong Polo 著者: Tepace, Cherry C.