खोज परिणाम

परिणाम को परिष्कृत करें
  1. 1

    Si Juan tamad at ang mga bibingka Juan tamad and the rice cakes द्वारा Vibiesca, Renato C.

    प्रकाशित 2009
    पुस्तक


    कवर छवि
  2. 2

    Advertising Ferino's bibingka द्वारा Gesilva, Denise F.

    थीसिस


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  3. 3

    Process profilling and characterization of puto oas from Albay, Bicol Region, Philippines द्वारा Tongson, Maria Clarissa C.

    प्रकाशित 2020
    Available for University of the Philippines Diliman via Digital Archives. Click here to access (accept the privacy notice to continue)
    थीसिस


    कवर छवि
  4. 4

    Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban) द्वारा Ofalsa, Jeanne Emily P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    थीसिस


    कवर छवि
  5. 5

    Effects of Xanthan Gum on the quality and staling of kutsinta (Brown Rice Cake) द्वारा Garcia, Francesca Louise P.

    थीसिस


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  6. 6

    Effects of hydrocolloids (Xanthan and Locust Bean Gum) on the quality and staling of biko (sweet sticky rice) द्वारा Ortiz, Ramona Anne S.

    थीसिस


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  7. 7

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal द्वारा Lamela, Andrei M.

    प्रकाशित 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    थीसिस


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  8. 8

    Characterization of traditionally-prepared Valenzuela's Putong Polo (Polo rice cake) द्वारा Del Castillo, Kevin Samonte

    थीसिस


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  9. 9

    Effects of xanthan gum on quality and staling behavior of Puto Calasiao (Fermented Rice Cake) द्वारा Tanguilig, Karen May N.

    प्रकाशित 2015
    थीसिस


    कवर छवि
  10. 10

    Lexicon verification for sensory analysis of putong Polo द्वारा Tepace, Cherry C.

    थीसिस


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