Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) di Balonga, Bernadeth P.

Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran di Baello, Genevieve D.

Also available in UP Diliman Digital Archives

Rice compounds show antidiabetic potential di Avant, Sandra

Development of microwave-stabilized rice bran application in emulsified products di Ayende, Hunny Padua

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Development of food products from dephytinized and stabilized rice bran di Hurtada, W. A.

Amazing rice bran di Dayrit, Mylene Mendoza

Octacosanol from ricebran wax lipase method di Palaca, Ruena L.

Extraction of octacosanol from rice wax (Chemical Method) di Yape, Erlinda Olivar

Evaluation of rice bran and two pelleted diets as supplementary feed for milkfish (Chanos chanos Forsskal) reared in brackishwater ponds di Marquez, Faith Espejo

Rice bran an under-utilized raw material di Barber, S., Benedito de Barber, C.