Prikaz rezultata 1 – 5 od 5 za pretragu '', vrijeme upita: 0,24s Detaljiziraj rezultate
  1. 1

    Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index. od Felix, A. dR

    Članak

    Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index.
  2. 2

    Nutritional value, physico-chemical properties and acceptability of rice (Oryza sativa L.) and corn (Zea Mays L.) composites. od Nagares, N. D. L.

    Članak

    Nutritional value, physico-chemical properties and acceptability of rice (Oryza sativa L.) and corn (Zea Mays L.) composites.
  3. 3

    Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.) od Hurtada, W. A.

    Članak

    Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.)
  4. 4

    Sensory characteristics and acceptability of rice composites as staple od Nagares, N. D. L.

    Članak

    Sensory characteristics and acceptability of rice composites as staple
  5. 5

    Iron-biofortified rice improves the iron stores of nonanemic Filipino women od Haas, J. D.

    Članak

    Iron-biofortified rice improves the iron stores of nonanemic Filipino women

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