Mostrar 1 - 5 resultats de 5 per cerca '', hora de la petició: 0.01sec Refinar resultats
  1. 1

    Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index. per Felix, A. dR

    Article

    Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index.
  2. 2

    Nutritional value, physico-chemical properties and acceptability of rice (Oryza sativa L.) and corn (Zea Mays L.) composites. per Nagares, N. D. L.

    Article

    Nutritional value, physico-chemical properties and acceptability of rice (Oryza sativa L.) and corn (Zea Mays L.) composites.
  3. 3

    Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.) per Hurtada, W. A.

    Article

    Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.)
  4. 4

    Sensory characteristics and acceptability of rice composites as staple per Nagares, N. D. L.

    Article

    Sensory characteristics and acceptability of rice composites as staple
  5. 5

    Iron-biofortified rice improves the iron stores of nonanemic Filipino women per Haas, J. D.

    Article

    Iron-biofortified rice improves the iron stores of nonanemic Filipino women

Eines de cerca: