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  1. 1

    Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.) av Hurtada, W. A.

    Artikel

    Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.)
  2. 2

    Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index. av Felix, A. dR

    Artikel

    Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index.
  3. 3

    Nutritional value, physico-chemical properties and acceptability of rice (Oryza sativa L.) and corn (Zea Mays L.) composites. av Nagares, N. D. L.

    Artikel

    Nutritional value, physico-chemical properties and acceptability of rice (Oryza sativa L.) and corn (Zea Mays L.) composites.
  4. 4

    Sensory characteristics and acceptability of rice composites as staple av Nagares, N. D. L.

    Artikel

    Sensory characteristics and acceptability of rice composites as staple
  5. 5

    Iron-biofortified rice improves the iron stores of nonanemic Filipino women av Haas, J. D.

    Artikel

    Iron-biofortified rice improves the iron stores of nonanemic Filipino women

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