Resultados de procura

Select result number 1
1

The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice. por Trinidad, T. P.

Publicado en Compendium of Human Ecology Researches in the Philippines (2003)

Número de Clasificación: Cargando...
Situado: Cargando...

Artigo Cargando...

Engadir á cesta Eliminar da cesta
Standalone Record
Select result number 2
2

Formative research on fortified foods rice and sugar

Publicado en Journal of the Nutritionist-Dieticians' Association of the Philippines (2002)

Número de Clasificación: Cargando...
Situado: Cargando...

Artigo Cargando...

Engadir á cesta Eliminar da cesta
Standalone Record

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-. The University Library, University of the Philippines Diliman