Gösterilen 1 - 10 sonuçlar arası kayıtlar. 35 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Guide to restaurants in Manila

    Baskı/Yayın Bilgisi 2005
    Kitap

    Guide to restaurants in Manila
  2. 2

    Malate a matter of taste Yazar: Cruz, Larry

    Baskı/Yayın Bilgisi 2001
    Kitap

    Malate a matter of taste
  3. 3

    Implementing rules and regulations of Chapter III - food establishments of the Code on Santitation of the Philippines (P.D. 856).

    Baskı/Yayın Bilgisi 1995
    Kitap

    Implementing rules and regulations of Chapter III - food establishments of the Code on Santitation of the Philippines (P.D. 856).
  4. 4

    Restaurants, clubs and bars planning, design and investment for food service facilities Yazar: Lawson, Fred R.

    Baskı/Yayın Bilgisi 1994
    Kitap

    Restaurants, clubs and bars planning, design and investment for food service facilities
  5. 5

    Food retail design & display 3

    Baskı/Yayın Bilgisi 1994
    Kitap

    Food retail design & display 3
  6. 6

    Restaurant basics why guests don't come back--and what you can do about it Yazar: Marvin, Bill

    Baskı/Yayın Bilgisi 1992
    Kitap

    Restaurant basics why guests don't come back--and what you can do about it
  7. 7

    Lasa a guide to dining in the provinces Yazar: Alegre, Edilberto N.

    Baskı/Yayın Bilgisi 1990
    Kitap

    Lasa a guide to dining in the provinces
  8. 8

    Halpern's guide to the essential restaurants of Italy from Milan to Rome with notes on the food and wine Yazar: Halpern, Daniel 1945-

    Baskı/Yayın Bilgisi 1990
    Kitap

    Halpern's guide to the essential restaurants of Italy from Milan to Rome with notes on the food and wine
  9. 9

    Lasa a guide to dining in the provinces Yazar: Alegre, Edilberto N.

    Baskı/Yayın Bilgisi 1990
    Kitap

    Lasa a guide to dining in the provinces
  10. 10

    Safe food handling a training guide for managers of food service establishments Yazar: Jacob, Michael

    Baskı/Yayın Bilgisi 1989
    Kitap

    Safe food handling a training guide for managers of food service establishments

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