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  1. 1

    Modern - but a warm kind of modern. IN Lifestyle home and entertaining [column] by Vergara, Alex Y.

    Published in Philippine Daily Inquirer (2010)
    Article

    Modern - but a warm kind of modern. IN Lifestyle home and entertaining [column]
  2. 2

    Cost control in the hospitality industry by DeFranco, Agnes L.

    Published 2000
    Book

    Cost control in the hospitality industry
  3. 3

    Management accounting for hospitality and tourism by Kotas, Richard

    Published 1999
    Book

    Management accounting for hospitality and tourism
  4. 4

    Uniform system of accounts for restaurants

    Published 1996
    Book

    Uniform system of accounts for restaurants
  5. 5

    Restaurant service beyond the basics by Litrides, Carol A.

    Published 1994
    Book

    Restaurant service beyond the basics
  6. 6

    Successful restaurant design by Baraban, Regina S.

    Published 1993
    Book

    Successful restaurant design
  7. 7

    Lasa a guide to dining in Metro Manila 1992-1993 by Fernandez, Doreen G.

    Published 1992
    Book

    Lasa a guide to dining in Metro Manila 1992-1993
  8. 8

    Menu pricing & strategy by Miller, Jack E.

    Published 1992
    Book

    Menu pricing & strategy
  9. 9

    Restaurant and fast food site selection by Melaniphy, John C.

    Published 1992
    Book

    Restaurant and fast food site selection
  10. 10

    The management of maintenance and engineering systems in the hospitality industry by Borsenik, Frank D.

    Published 1992
    Book

    The management of maintenance and engineering systems in the hospitality industry

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