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  1. 181
    by Azucena, Eugene O.
    Published in Enterprise (2007)
    Article

    Foods galore
  2. 182
    by Tan, Michael David C.
    Published in Enterprise (2007)
    Article

    Building success on successes
  3. 183
    by Carreon, Carmelo Hokson
    Published 2007
    Thesis

    A comparative study of two selected restaurants in the University of the Philippines Diliman campus
  4. 184
    by Jumao-as, Sheila Gail P.
    Published 2007
    Thesis

    A case study on banquette seating in food service establishments at the Podium, Ortigas Business Center
  5. 185
    by Uy, Wenthel Gay Quirino
    Published 2007
    Thesis

    A Comparative study of the interior design of four Teriyaki Boy branches within Metro Manila
  6. 186
    Published 2007
    Book

    Restaurant marketing competency guide
  7. 187
    Published 2007
    Book

    Nutrition competency guide.
  8. 188
    by Reid, Robert D.
    Published 2007
    Book

    Hospitality marketing management
  9. 189
    Published 2007
    Book

    New perspectives cafes, bars & restaurants
  10. 190
    Published 2007
    Book

    Inventory and purchasing competency guide
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