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  1. 1

    How to open and operate a restaurant a step by step guide to financial success. by Petteruto, Ray

    Published 1979
    Book


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  2. 2

    Start and run a profitable restaurant a step-by-step business plan by Coltman, Michael M. 1930-

    Published 1993
    Book


    Cover Image
  3. 3

    The management of people in hotels and restaurants by Lundberg, Donald E.

    Published 1992
    Book


    Cover Image
  4. 4

    Principles and practices of management in the hospitality industry by Keiser, James R. 1928-

    Published 1989
    Book


    Cover Image
  5. 5

    Introduction to management in the hospitality industry by Powers, Thomas F.

    Published 1988
    Book


    Cover Image
  6. 6

    Restaurant reality a manager's guide by Lefever, Michael M. 1948-

    Published 1989
    Book


    Cover Image
  7. 7

    Bibliography of hotel and restaurant administration and related subjects

    Published 1978
    Book


    Cover Image
  8. 8

    Insuring your profit margin by Eyster, James J.

    Published 1974
    Book


    Cover Image
  9. 9

    Running your own restaurant by Johnson, R. H.

    Published 1982
    Book


    Cover Image
  10. 10

    Professional dining room management by King, Carol A.

    Published 1988
    Book


    Cover Image

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