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  1. 1

    The restaurant from concept to operation od Walker, John R. 1944-

    Wydane 2022
    Książka

    The restaurant from concept to operation
  2. 2

    The sustainable chef the environment in culinary arts, restaurants, and hospitality od Gössling, Stefan, Hall, C. Michael

    Wydane 2022
    Książka

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  3. 3

    Restaurant concepts, management and operations od Walker, John R. 1944-

    Wydane 2019
    Książka

    Restaurant concepts, management and operations
  4. 4

    On her 20th anniversary still Happy to serve. IN Funfare [column] od Lo, Ricardo F.

    Wydane w Philippine Star (2019)
    Artykuł

    On her 20th anniversary still Happy to serve. IN Funfare [column]
  5. 5

    Culinary arts and hospitality

    Wydane 2018
    Książka

    Culinary arts and hospitality
  6. 6

    Strategic questions in food and beverage management od Wood, Roy C. 1959-

    Wydane 2018
    Książka

    Strategic questions in food and beverage management
  7. 7

    Restaurant management

    Wydane 2017
    Książka

    Restaurant management
  8. 8

    Food and beverage management od Cousins, John, Foskett, David, Graham, David, Hollier, Amy

    Wydane 2016
    Książka

    Food and beverage management
  9. 9

    Principles of food & beverage od Tan, Lawrence Li, Cabuyao-de Guzman, Florenitte

    Wydane 2016
    Książka

    Principles of food & beverage
  10. 10

    Principles of food and beverage od Tan, Lawrence Li, de Guzman, Florenitte Cabuyao

    Wydane 2016
    Książka

    Principles of food and beverage

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