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  1. 1

    Leadership & personality development for tourism and hospitality professionals

    Izdano 2011
    Knjiga


    Slika na naslovnici
  2. 2

    Lasa a guide to 100 restaurants. od Fernandez, Doreen G.

    Izdano 1989
    Knjiga


    Slika na naslovnici
  3. 3

    Restaurant. od Huber, Marsha M.

    Knjiga


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  4. 4

    2006 Census of Philippine Business and industry (CPBI) preliminary result:s Hotels and restaurants sector.

    Knjiga


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  5. 5

    The Food Service Professional's Guide to: Controlling restaurant & food service food costs 365 secrets. od Brown, Douglas R.

    Izdano 2003
    Knjiga


    Slika na naslovnici
  6. 6

    The Food Service Professional's Guide to: Building restaurant profits how to maximise results. od Hudson Taylor, Jennifer

    Izdano 2003
    Knjiga


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  7. 7

    The Food Service Professional's Guide to: Controlling restaurant & food service labor costs 365 secrets revealed. od Fullen, Sharon L.

    Izdano 2003
    Knjiga


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  8. 8

    Restaurant management customers, operations, and employees od Mill, Robert Christie

    Izdano 2007
    Knjiga


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  9. 9

    Introduction to catering ingredients for success. od Shiring, Stephen B., Jr

    Izdano 2000
    Knjiga


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  10. 10

    Protecting yourself and your customers [videorecording]

    Izdano 1997
    Visual Material


    Slika na naslovnici

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