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  1. 1

    A study of the water-holding capacity (WHC) of rabbit meat by Concepcion, Josefa A.

    Published 1977
    Thesis


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  2. 2

    Consumer behavior towards rabbit meat and its potential as pork alternative by Banawa, Roselle Niña F.

    Thesis


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  3. 3

    Student's rabbit meat sideline becomes profitable business by Tan, Yvette

    Published in Agriculture (2019)
    Article


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  4. 4

    Four friends with various professions find opportunity in rabbits

    Published in Agriculture (2022)
    Article


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  5. 5

    Hopping towards success by Sagcal, Jerome

    Published in Agriculture (2023)
    Article


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  6. 6

    Rabbit farming is now ready for commercialization by Samonte, Pete

    Published in Agriculture (2014)
    Article


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