Rezultati pretrage

Detaljiziraj rezultate
  1. 1

    The professional chef's book of buffets od Waldner, George K.

    Izdano 1971
    Knjiga


    Slika omota
  2. 2

    The complete book of sandwiches for the professional chef od Janericco, Terence

    Izdano 1983
    Knjiga


    Slika omota
  3. 3

    Quantity food production in the Philippines od Ruiz, Adela Jamorabo-

    Izdano 2006
    Knjiga


    Slika omota
  4. 4

    The professional chef

    Izdano 2024
    Knjiga


    Slika omota
  5. 5

    Food preparation for the professional

    Izdano 2000
    Knjiga


    Slika omota
  6. 6

    Garde manger the art and craft of the cold kitchen

    Izdano 2012
    Knjiga


    Slika omota
  7. 7

    New currents in American cuisine cooking with Team USA od Keogh, Keith

    Izdano 1993
    Knjiga


    Slika omota
  8. 8

    Cookery for the hospitality industry od Dodgshun, Graham

    Izdano 2008
    Knjiga


    Slika omota
  9. 9

    Techniques of healthy cooking

    Izdano 2008
    Knjiga


    Slika omota
  10. 10

    Modern garde manger [a global perspective] od Garlough, Robert 1954-

    Izdano 2012
    Knjiga


    Slika omota

Alati za pretragu: