Search Results

Refine Results
  1. 1

    The professional chef's book of buffets by Waldner, George K.

    Published 1971
    Book


    Cover Image
  2. 2

    The complete book of sandwiches for the professional chef by Janericco, Terence

    Published 1983
    Book


    Cover Image
  3. 3

    Quantity food production in the Philippines by Ruiz, Adela Jamorabo-

    Published 2006
    Book


    Cover Image
  4. 4

    The professional chef

    Published 2024
    Book


    Cover Image
  5. 5

    Food preparation for the professional

    Published 2000
    Book


    Cover Image
  6. 6

    Garde manger the art and craft of the cold kitchen

    Published 2012
    Book


    Cover Image
  7. 7

    New currents in American cuisine cooking with Team USA by Keogh, Keith

    Published 1993
    Book


    Cover Image
  8. 8

    Cookery for the hospitality industry by Dodgshun, Graham

    Published 2008
    Book


    Cover Image
  9. 9

    Techniques of healthy cooking

    Published 2008
    Book


    Cover Image
  10. 10

    Modern garde manger [a global perspective] by Garlough, Robert 1954-

    Published 2012
    Book


    Cover Image

Search Tools: