Practical cookery par Campbell, John

Garde manger the art and craft of the cold kitchen

Professional cooking par Gisslen, Wayne 1946-

Modern garde manger a global perspective par Garlough, Robert

Garde manger the art and craft of the cold kitchen

Chef's book of formulas, yields, and sizes par Schmidt, Arno 1937-

Professional cooking par Gisslen, Wayne 1946-

Table of contents

Practical cookery par Ceserani, Victor

The Professional chef's techniques of healthy cooking

Exploring quantity food production and service through problems par Lieux, Elizabeth McKinney