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  1. 1

    Quality evaluation of dehydrated jackfruit with added sorbitol and glucose by Bandiola, Lea Fe Tejado

    Published 2003
    Book

    Quality evaluation of dehydrated jackfruit with added sorbitol and glucose
  2. 2

    Conversions of muscle color value to Mb extract color value in tuna. by Shindo, Jo

    Article

    Conversions of muscle color value to Mb extract color value in tuna.
  3. 3

    Conversions of muscle color value to Mb extract color value in tuna. by Shindo, Jo

    Article

    Conversions of muscle color value to Mb extract color value in tuna.

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