檢索結果

Protein functionality in food systems

Applied food protein chemistry

Vegetable protein technology value in meat and poultry products 由 Hoogenkamp, Henk W.

Nutritional and toxicological significance of enzyme inhibitors in foods

Developments in food proteins.

Plant proteins applications, biological effects, and chemistry

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Feeding management using 2x2 factorial in determining the effects of protein enriched copra meal to hybrid saline tilapia (Oreochromis molobicus). 由 Gaudiel, Rother Moscaya

A benchmark survey on the cyanide and protein content in the leaves and roots of cassava (Manihot esculenta crantz) in Iloilo. 由 Bacolod, Hanny Joy Catayas