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High quality protein maize. by CIMMYT-Purdue International Symposium on Protein Quality in Maize, Mexico 1972

Improving plant protein by nuclear techniques.

Protein metabolism in the plant by Chibnall, Albert Charles

Submerged cultures of mushroom mycelium as sources of protein and flavour compounds by Dijkstra, Frans Ij Je

Protein-energy interactions by Scrimshaw, Nevin S.

Synthesis and organization in the bacterial cell by Gale, E. F. (Ernest Frederick)

Methods in protein design

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Development of composite Saba banana (Musa acuminata x balbisiana) peel starch-soy protein isolate (SBPS-SPI) biodegradable film by Caacbay, Alexcia Angeleene E.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Proceedings of the seminar on production of protein-rich foods from local sources, January 23-25, 1969

Production of meal, oil and protein-vitamin preparations in the fishing industry by Kulikov, P.I