Resultados da pesquisa

Association between consumption of iron-fortified processed foods and anemia status among children aged 3 to 5 years in Manila Por Garcia-Malabad, Cristina J.

Packaged food, packaged life corporate food in Metro Manila slums Por Ruiz Tafoya, Heriberto

Thermal processing of food potential health benefits and risks : symposium

Process optimization of vacuum-fried Philippine sweet potato (Ipomoea batatas L.) chips Por De Guzman, Edward Peter B.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Process-induced food toxicants occurrence, formation, mitigation, and health risks Por Stadler, Richard H.

Organic meat production and processing

Exploring Filipino consumer perspectives: identifying knowledge gaps in understanding, attitudes, and perceptions of processed foods. Por Dimasin, Renee Maxine C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19 Por Ang, Aaron Shaun A.

Culinology the intersection of culinary art and food science

Food process engineering operations Por Saravacos, George D. 1928-, Maroulis, Zacharias B. 1957-