Zoekresultaten
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1
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Thermal processing of food potential health benefits and risks : symposium
Gepubliceerd in 2007Boek -
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Process-induced food toxicants occurrence, formation, mitigation, and health risks
Gepubliceerd in 2009Boek -
6
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7
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Assessment of factors affecting Filipino consumers’ purchasing intent towards processed meat during COVID-19
Gepubliceerd in 2023Thesis -
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