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Standardization of the preservative treatment of timber poles.

The use of aspartame as sweetener and sorbitol as bulking agent for dehydrated pineapple by Cunanan, Cherry Lou Pachoco

Effects of potassium chloride on microbiological and sensory characteristics of frozen pork tocino by Cadapan, Lumen Tribo

Quality assessment of edible antimicrobial coating for coconut slices (Cocos nucifera, L.) by Ko, Kurt Patrick K.

Evaluation of sorbic acid and sulfur dioxide as preservatives for ladu orange juice by Cipriano, Ofelia A.

Selected Philippine plant extracts as alternative preservatives for a pharmaceutical liquid preparation by Arollado, Erna C., Bucog, Leslie P., Manalo, Richelle Ann M., Sampang, Irizh-Lyn R., Cariscal, Janvin Jessel A.

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Glue and preservative effects on the properties and durability of engineered bamboo boards by Alipon, Marina A., Garcia, Carlos M., Bondad, Elvina O.

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Antimicrobial activity of spray-dried and water extract betalain from bougainvillea (Bougainvillea spectabilis). by Delgado, Lynn Marie Igos

Reaction of bacteria associated with fish spoilage to chemical and physical stress. by Kirby, R.

Selected Philippine plant extracts as alternative preservatives for a pharmaceutical liquid preparation. by Arollado, Erna C.