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SUBJECT:
Preservation
AND
Microbiology
AUTHOR:
Gabriel, Alonzo, Alulod
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SUBJECT:
Preservation
AND
Microbiology
AUTHOR:
Gabriel, Alonzo, Alulod
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Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
by
Valera, Ma. Celeste Barbosa
Published 2007
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
1
SUBJECT
Meat
1
Microbiology
Preservation
AUTHOR
Gabriel, Alonzo, Alulod
Valera, Ma. Celeste Barbosa
1
RESOURCE TYPE
Thesis
1
LANGUAGE
English
1
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