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  1. 1

    Fruit and vegetable processing by Daughty, M.Enachescu

    Published 1995
    Book


    Cover Image
  2. 2

    Protecting and revitalizing native languages in an era of globalization Proceedings of the 2012 International Academic Conference of the National Institute of the Korean Language.

    Published 2014
    Book


    Cover Image
  3. 3

    Quantity food purchasing guide by Beau, Frank N.

    Published 1974
    Book


    Cover Image
  4. 4

    The technology of food preservation by Desrosier, Norman W.

    Published 1970
    Book


    Cover Image
  5. 5

    Microbial ecology of foods by Silliker, John H.

    Book


    Cover Image
  6. 6

    Proceedings of the International Conference... November 8-11, 1994.

    Published 1994
    Book


    Cover Image
  7. 7

    The conservation of cultural property with special reference to tropical conditions.

    Published 1968
    Book


    Cover Image
  8. 8

    Preservation to Philippine foods a manual of principes and procedures by De Leon, Sonia Y.

    Published 1982
    Book


    Cover Image
  9. 9

    Food lasts longer by Ruz, L. C.

    Published 1982
    Book


    Cover Image
  10. 10

    Survey, testing and processing of food and craft products for small and medium-scale industries by Corpuz, Aurora G.

    Published 1981
    Book


    Cover Image

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