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Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
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Balaba, Rocky Jay Badilla
Published 2010
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CAMPUS
Mindanao
1 results
1
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Science and Mathematics
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YEAR OF PUBLICATION
From:
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CLASSIFICATION
L - Education
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SUBJECT
9-point Hedonic scale
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Consumer Acceptability Test
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Pre-baked pie crust
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Proximate analysis
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Sago flour
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AUTHOR
Balaba, Rocky Jay Badilla
1 results
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RESOURCE TYPE
Thesis
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LANGUAGE
English
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