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  1. 1

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins by Gaviola, Gilly Marie B.

    Published 2010
    Thesis


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  2. 2

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology by Sartagoda, Kristel June D.

    Published 2011
    Thesis


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  3. 3

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing by Contreras-Aparente, Rhea Ann

    Published 2011
    Thesis


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  4. 4

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka by Pascual, Mitchel Olive M.

    Published 2011
    Thesis


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  5. 5

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea by Oguis, Webster A.

    Published 2011
    Thesis


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  6. 6

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar by Borreros, Joseph Cruz

    Thesis


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  7. 7

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks by Flores, Noeme D.

    Published 2011
    Thesis


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