Showing 1 - 7 results of 7 for search '', query time: 0.01s Refine Results
  1. 1

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing by Contreras-Aparente, Rhea Ann

    Published 2011
    Thesis

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
  2. 2

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka by Pascual, Mitchel Olive M.

    Published 2011
    Thesis

    Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka
  3. 3

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea by Oguis, Webster A.

    Published 2011
    Thesis

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea
  4. 4

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology by Sartagoda, Kristel June D.

    Published 2011
    Thesis

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology
  5. 5

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks by Flores, Noeme D.

    Published 2011
    Thesis

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks
  6. 6

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins by Gaviola, Gilly Marie B.

    Published 2010
    Thesis

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  7. 7

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar by Borreros, Joseph Cruz

    Thesis

    Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar

Search Tools: