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1
Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology
Baskı/Yayın Bilgisi 2011Tez -
2
Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks
Baskı/Yayın Bilgisi 2011Tez -
3
Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
Baskı/Yayın Bilgisi 2011Tez -
4
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5
Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea
Baskı/Yayın Bilgisi 2011Tez -
6
Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
Baskı/Yayın Bilgisi 2010Tez -
7