Showing 1 - 4 results of 4 for search '', query time: 0.01s Refine Results
  1. 1

    Physicochemical and Textural Properties of Pomelo (Citrus maxima Merr. cv. Kao Nam Pueng) Fruit at Preharvest, Postharvest and During the Commercial Harvest Period by Sirisomboon, Panmanas

    Article

    Physicochemical and Textural Properties of Pomelo (Citrus maxima Merr. cv. Kao Nam Pueng) Fruit at Preharvest, Postharvest and During the Commercial Harvest Period
  2. 2

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks by Flores, Noeme D.

    Published 2011
    Thesis

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks
  3. 3

    Optimization of process parameters for pectin extraction using pomelo (Citrus grandis) peel by Chua, Jubilee Joy V.

    Also available in UP Diliman Digital Archives
    Thesis

    Optimization of process parameters for pectin extraction using pomelo (Citrus grandis) peel
  4. 4

    Effects of different pre-treatments on the extraction of pectin from pomelo (Citrus maxima) peels and rinds. by Descalsota, Jr. Alex Oñates

    Thesis

    Effects of different pre-treatments on the extraction of pectin from pomelo (Citrus maxima) peels and rinds.

Search Tools: