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Optimization of process parameters for pectin extraction using pomelo (Citrus grandis) peel por Chua, Jubilee Joy V.

Also available in UP Diliman Digital Archives

Physicochemical and Textural Properties of Pomelo (Citrus maxima Merr. cv. Kao Nam Pueng) Fruit at Preharvest, Postharvest and During the Commercial Harvest Period por Sirisomboon, Panmanas

Effects of different pre-treatments on the extraction of pectin from pomelo (Citrus maxima) peels and rinds. por Descalsota, Jr. Alex Oñates

Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks por Flores, Noeme D.