Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) par Balonga, Bernadeth P.

Sustainable protein sources

Sigarilyas angelic winged bean par Corpus, Arlene May G.

Extraction and characterization of "Batuan" [Garcinia binucao (Blco.) Choisy] seed protein par Quevado, Elizabeth S.

Handbook of plant-based fermented food and beverage technology

Isolation, purification, and partial characterization of a lectin from the leaves of Schefflera odorata (Blanco) Merr. and Rolfe par Kalaw, G. J. D.

Soy protein and national food policy

Plant proteins applications, biological effects, and chemistry

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