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  1. 1

    Comparison of storage characteristics of ripe shelled pili (Canarium ovatum) kernels dried to three levels of moisture by Villamor, Cynthia A.

    Book


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  2. 2

    Development of a pilipulp spread by Dipad, Melba D.

    Book


    Cover Image
  3. 3

    The Philippines recommends for pili

    Published 1997
    Book


    Cover Image
  4. 4

    Development of a pili pulp spread by Dipad, Melba

    Published 1979
    Thesis


    Cover Image
  5. 5

    Pili nut by Vergara, Benito S.

    Published 1990
    Book


    Cover Image
  6. 6

    Shelf-life studies on blanched, dried pili nut by Piedad, Fay Ventura

    Thesis


    Cover Image
  7. 7

    Development and optimization of tablea-pili nut spread using mixture response surface methodology by Benig, John Bhenz R.

    Published 2018
    Thesis


    Cover Image
  8. 8

    Comparison of storage characteristics of ripe shelled pili (Canarium ovatum) kernels dried to three levels of moisture by Villamor, Cynthia A.

    Thesis


    Cover Image
  9. 9

    Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili by Gile, Trina Joy E.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


    Cover Image
  10. 10

    Primer on pili (Canarium ovatum Engl.) by Boquiren-Arribas, Lydia Tupas

    Book


    Cover Image

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