Zoekresultaten

Comparison of storage characteristics of ripe shelled pili (Canarium ovatum) kernels dried to three levels of moisture door Villamor, Cynthia A.

Development of a pilipulp spread door Dipad, Melba D.

The Philippines recommends for pili

Development of a pili pulp spread door Dipad, Melba

Pili nut door Vergara, Benito S.

Shelf-life studies on blanched, dried pili nut door Piedad, Fay Ventura

Development and optimization of tablea-pili nut spread using mixture response surface methodology door Benig, John Bhenz R.

Comparison of storage characteristics of ripe shelled pili (Canarium ovatum) kernels dried to three levels of moisture door Villamor, Cynthia A.

Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili door Gile, Trina Joy E.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Primer on pili (Canarium ovatum Engl.) door Boquiren-Arribas, Lydia Tupas