Sökresultat

Comparison of storage characteristics of ripe shelled pili (Canarium ovatum) kernels dried to three levels of moisture av Villamor, Cynthia A.

Development of a pilipulp spread av Dipad, Melba D.

The Philippines recommends for pili

Development of a pili pulp spread av Dipad, Melba

Pili nut av Vergara, Benito S.

Shelf-life studies on blanched, dried pili nut av Piedad, Fay Ventura

Development and optimization of tablea-pili nut spread using mixture response surface methodology av Benig, John Bhenz R.

Comparison of storage characteristics of ripe shelled pili (Canarium ovatum) kernels dried to three levels of moisture av Villamor, Cynthia A.

Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili av Gile, Trina Joy E.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Primer on pili (Canarium ovatum Engl.) av Boquiren-Arribas, Lydia Tupas