Результаты поиска
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Food phytochemicals for cancer prevention I fruits and vegetables
Опубликовано 1993Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Oriental foods and herbs chemistry and health effects
Опубликовано 2003Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Food phytochemicals for cancer prevention II teas, spices, and herbs
Опубликовано 1994Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Antioxidants effects in health the bright and the dark side
Опубликовано 2022Available for UP System via Science Direct
Electronic Resource -
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Fruit and vegetable phytochemicals chemistry and human health
Опубликовано 2018click here to access
Electronic Resource -
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The biological activity of phytochemicals
Опубликовано 2011Available for University of the Philippines Diliman via SpringerLink. Click here to access
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