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Isolation and identification of phytochemicals from Morus Alba L branches that inhibit chemokine-receptor mediated chemotaxis by Beltran, Francesca N.

Food phytochemicals for cancer prevention I fruits and vegetables

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Oriental foods and herbs chemistry and health effects

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Food phytochemicals for cancer prevention II teas, spices, and herbs

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Antioxidants effects in health the bright and the dark side

Available for UP System via Science Direct

Fruit and vegetable phytochemicals chemistry and human health

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The biological activity of phytochemicals

Available for University of the Philippines Diliman via SpringerLink. Click here to access

Phytochemicals nutrient-gene interactions

Evaluation of the antifungal properties of coconut (Cocos nucifera L.) husk textile dye against skin infection-causing fungi by Maturino, Allianz Jelena W.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Vegetables, fruits, and herbs in health promotion