Resultados da busca
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Food phytochemicals for cancer prevention I fruits and vegetables
Publicado em 1993Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Oriental foods and herbs chemistry and health effects
Publicado em 2003Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Food phytochemicals for cancer prevention II teas, spices, and herbs
Publicado em 1994Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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Antioxidants effects in health the bright and the dark side
Publicado em 2022Available for UP System via Science Direct
Electronic Resource -
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Fruit and vegetable phytochemicals chemistry and human health
Publicado em 2018click here to access
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The biological activity of phytochemicals
Publicado em 2011Available for University of the Philippines Diliman via SpringerLink. Click here to access
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