Результаты поиска
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A Phenolic ester from aglaia loheri blanco leaves is a potential anticancer agent
Опубликовано 2011Диссертация -
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Phenolic compounds in foods and natural health products
Опубликовано 2005Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Phenolic compounds in food and their effects on health
Опубликовано 1992Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Phenolic compounds in food and their effects on health
Опубликовано 1992Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Advances in plant phenolics from chemistry to human health
Опубликовано 2018Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Phenolic, sulfur, and nitrogen compounds in food flavors
Опубликовано 1976Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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