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A Phenolic ester from aglaia loheri blanco leaves is a potential anticancer agent by Dapat, Else G.

Oxidative enzyme-based optical biosensors for detection of substituted phenols in environmental samples by Espiña, Marietta L.

Phenolic content and antioxidant activity of Euphorbia Hirta extract by Cheng, Kelsey C.

Phenolic compounds in foods and natural health products

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Food phenolics sources, chemistry, effects, applications by Shahidi, Fereidoon 1951-

Phenolic compounds in food and their effects on health

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Phenolic compounds in food and their effects on health

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Advances in plant phenolics from chemistry to human health

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Phenolic, sulfur, and nitrogen compounds in food flavors

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Synthesis and application of CuSO4-doped TiO2 for the visible light photocatalytic degradation of phenol by Santos, Basil James S.

Abstract