खोज परिणाम

परिणाम को परिष्कृत करें
  1. 1

    A Phenolic ester from aglaia loheri blanco leaves is a potential anticancer agent द्वारा Dapat, Else G.

    प्रकाशित 2011
    थीसिस


    कवर छवि
  2. 2

    Oxidative enzyme-based optical biosensors for detection of substituted phenols in environmental samples द्वारा Espiña, Marietta L.

    थीसिस


    कवर छवि
  3. 3

    Phenolic content and antioxidant activity of Euphorbia Hirta extract द्वारा Cheng, Kelsey C.

    प्रकाशित 2014
    थीसिस


    कवर छवि
  4. 4

    Phenolic compounds in foods and natural health products

    प्रकाशित 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  5. 5

    Food phenolics sources, chemistry, effects, applications द्वारा Shahidi, Fereidoon 1951-

    प्रकाशित 1995
    पुस्तक


    कवर छवि
  6. 6

    Phenolic compounds in food and their effects on health

    प्रकाशित 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  7. 7

    Phenolic compounds in food and their effects on health

    प्रकाशित 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  8. 8

    Advances in plant phenolics from chemistry to human health

    प्रकाशित 2018
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  9. 9

    Phenolic, sulfur, and nitrogen compounds in food flavors

    प्रकाशित 1976
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  10. 10

    Synthesis and application of CuSO4-doped TiO2 for the visible light photocatalytic degradation of phenol द्वारा Santos, Basil James S.

    Abstract
    थीसिस


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